A Transition Towns enthusiast and Transition Cambridge member, this blog follows my personal efforts and challenges to live life sustainably.
Saturday, 7 January 2012
Recycled Paper Journals
Well what a bloody flop that retail exploration was. I was looking for something with recycled paper and, if possible, a recycled cover. I started in Paperchase, thinking they would have something beautiful and Eco, or if not Remarkable notebooks. Nope. Something exceptionally beautiful with a hand embroidered bird, but absolutely nothing sustainable.
Then WHSmiths, Nope.
Then Waterstones, Nope.
Then Rymans, Nope.
In Cambridge we have a shop called 'One World Is Enough,' which sells clothes and some other bits and bobs that are fairtrade and imported from South East Asia and the Indian Subcontinent. I thought 'atleast that will be a socially ethical choice.' But unfortanately the product just wasnt up to requirement. They were beautiful Sari covered notebooks, but they were either too small or had a fraction of the number of pages I needed to make it worth buying.
So I popped across to OXFAM. Yey!! they have recycled paper....oh.. they are diaries, all dated and divided up, so there isnt enough room to write.
One last port of call......JOHN LEWIS.... not exactely my preferred option, due to the size of the company, the exquisite way it fuels capitalism and the price it charges for its product. Having said that the other companies I was looking at were just as bad. But I thought I would 'just check.' And there was nothing, not a smidge of an eco journal, not even any Remarkable notebooks!!!
But then I found two sea green and white polka dot notepads that had been demoted to the bottom shelf at the end of an aisle, because they were reduced to £2 each and were made of FSC paper.
And I'm afraid thats the best I could do, and I do feel that I sold out on price. I do like the polka dot though.
So if any of you know where you can find recycled paper journals, I would be glad to know. I think next time I'll buy Remarkable pads online, well in advance, and decorate them up myself.
Friday, 30 December 2011
Cooking my first ever christmas dinner
On the 27th December my dad came to visit us for christmas. We decided that I would cook christmas dinner, my very first. In preparation I decided to go to Mill Road to collect all my ingredients. Unfortunately these days I end up buying food in supermarkets like Budgens and Sainsburys, due to availability of time, so to peruse the local shops of Mill Road was to be a real treat.
I had planned to go to Northrop's butchers for the chicken, because they can tell you exactly how it was reared and where it came from. But the queue trailed out the door and down the side of the building (it was Friday 23rd). Then I remembered Al-Amin had a butchers and thought at least I would be supporting a local business and the chicken will have had a prayer said for it (Al-Amin is run by a muslim family so the butchers is Halal). Then I popped to my old work place Arjuna for the veggies; potatoes, brussel sprouts, onion, parsnips and orange (I'll come back to this later) AND what a delight RAINBOW CARROTS, I picked an orange, a white and a PURPLE one. GREAT! All organic.
I popped into Urban Larder, for some home made mince pies, that I had tried at my friends house, who works there. And then I trundled down to Co-op for the bits I hadn't found in the previous two shops. Organic chicken stock cubes, Paxo sage and onion stuffing and Aunt Bessie's yorkshire puds, before going home to freeze the chicken.
On the 27th I roasted the chicken whole in the oven. Added roast potatoes into the tin an hour later, with some parsnips. Then when I took the chicken out to rest I put the brussels on, got the stuffing cooking and them chopped up the carrots, added them to a pan with a big knob of organic butter and then squeezed the whole orange over the top. I then covered the carrots with water, just so the water covers the carrots, then boiled them for 5 minutes with a lid on and 10 minutes with a lid off, before draining and mixing in freshly chopped tarragon. Mmmmm. It was delicious. And finally my Dad worked his magic on the gravy, making it lovely and thick with cornflour.
What I was most happy about however was the portions I served. Even with all the different veggies, not a thing was left in the pans, note on the plates. So my Zero Waste christmas pledge to serve perfect portions, was accomplished.
Next year, I would like to make my own yorkshires and have organic, free-range meat.
Friday, 21 October 2011
Live and love the seconds that you breathe.
We spend so much time trying to be better, trying to be happier, constantly reinventing ourselves to be more harmonious and successful and constantly talking about what we should be, what we should be doing, how we should behave. Trying to make ourselves happier, instead of just being.
We are, after all, human beings, shouldn't we just be.
Instead of trying to be the best you can, just be.
Instead of planning and telling people what you are going to do, just do.
Just ride the wave of life and watch it wave by. We are a mere blip on the scale of existence. Savour every moment of now. Look back at all the wonders that have been, look forward to all the wonders that could be,
but live and love the seconds that you breathe.
